This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Im going to go through your recipes to see what else I can cook up to take a bite out of. The mixer will ruin this pie for sure! I just made this to serve tomorrow. You can use a store-bought pie crust or a homemade crust. Seeing son for 1st time in almost 2 years. I actually just measured some out this morning! While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! Crumbling the parchment paper helps it fit easier into the dish to cover the pie. I wish we had projects like that when I was a kid! This is my go to recipe, every time Ive made it, its been delicious. The filling can be either cooked or uncooked, depending on your preference. Any guesses on temperature and baking time for a bunch of small pies? It is my go-to pie recipe to wow a crowd. My granddaughter and I really enjoyed making this. I followed the recipe 100%. Thank you for sharing the recipe. unbaked pie crust* (homemade or store-bought is fine). Glad you enjoyed it! UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. XX Liz. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Then add the melted chocolate and butter mixture and mix well. I can smell it now! Deep dish will work, it will just not fill it all the way up. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Pour the heated cream over the chocolate. Does chocolate chess pie need to be refrigerated? In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! Lightly browned and okay. To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Im from Chicago and we dont have it here (that I know of!). I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. What could be finer?! Me too. In a large bowl whisk together the eggs, granulated sugar, and salt. Allow to cool completely before slicing and serving. Planning to make for this coming Saturday. 20092023 Southern Bite / Stacey Little Media, LLC. When I first started making this pie, I failed to realize that it calls for only 5oz. Thanks, Janice! An egg has the potential to grow bacteria, which can make you sick if consumed. His very favorite pie in the entire world is chocolate chess pie. To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. Thank you for supporting Confessions of a Baking Queen. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. You will also love my egg custard pie. Get 2 oven therms to check for hotter areas before you cook. God is so good. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! Chess pie can stay good for a long time at room temperature. Remove the liner and weights and bake 3-4 minutes longer. All delicious! This pie also freezes very well - for up to 6 months. Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. This is a SERIOUSLY good pie!!! Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. Add the rest of the ingredients to the brown sugar and whisk until smooth. Thanks for sharing this gem of a recipe! They often taste better at room temperature. Wish me luck! Lower the temperature to 325F and bake 4 minutes longer. Stir well to combine. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. Please tell him we said Happy Birthday!! Serve the pie at room temperature with a dollop of whipped cream, if desired. I made this for my husbands 70th birthday. Made two more tonight for Thanksgiving. Freezing pies can be tricky. Fantastic! Place the pie on a wire rack to cool completely. It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. Heck yeah it would! Flour will work. Bake 45-50 minutes until pie is set and doesn't jiggle. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. Sure hope yall enjoyed it! The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. Ill let you know how it turns out! I think brownie pie sounds amazing! According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Did I over cook? Although Ive followed the recipes exactly. I put it in the fridge overnight to set up and it didnt help. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. Did I not cook it long enough? Does coconut cream pie need to be refrigerated? Remove from oven and set aside to cool. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Trim and crimp the edges of the crust and set aside. Or make my own Thanks for the recipe! Making it again this year. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Does blueberry pie need to be refrigerated? Have never seen a chess pie north of the Mason-Dixon Line. I made this yesterday and it was a hit with my family. I let my pie crust come to room temperature also. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. This put quite the smile on my face this morning!! Thats correct, but Im curious Why does this bother you so? Mix in the wet ingredients: Whisk in the evaporated milk, melted butter, and vanilla. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. Required fields are marked *. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. Would replacing the corn starch with corn meal and a bit of flour work? Absolutely the BEST chocolate pie ever!! Feeding people makes me happy. There are many reasons why your chocolate chess pie cracks. Pour into unbaked pie crust. Cant wait for Thanksgiving. I love that sweet and salty combo. Your email address will not be published. So glad to hear it turned out great for you, Corrine! Bake in preheated oven until golden brown around edges, about 16 minutes. In general, custard and cream pies do not freeze well. Or You may have already heated your sugar and butter, so they are not at the correct temperature. Hi, how long should I cook this at a higher altitude? Or more pudding like? Some store-bought crusts have pretty flimsy aluminum pans. Im so glad it turned out great for you! Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). I think Ill try it crustless. That a2 milk is a real game changer for lots of folks. Does Pumpkin Pie Need To Be Refrigerated? Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. Add salt, milk, and vanilla; mix well. Thank you so much for the recipe. This is most likely because your oven is not reaching the necessary temperature. Directions 1 Preheat the oven to 375. Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. Fill with pie weights and spread them out so they are more concentrated around the edges of the crust. Im so glad that you enjoyed it! The best part, though, is how dang easy it is to make. Whisk butter and cocoa. Once fully combined add the flour and cocoa powder. I baked it today and was so hopeful when pulling it out of the oven. I always use my Themapen MK4 . of evaporated milk. If you try it, let me know how it turns out. What would be the least amount of sugar that would still make a successful pie? Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. It turned out to be a nice, sort of fluffy custard. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . Thanks again. Looks really good. Is it possible that you didnt halve the sugar when you halved the recipe? No, seriously, Ive always made it this way and not had any complaints about it being too sweet. Thanks! Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? You would need to use self-rising flour if you substitute the corn starch. Add eggs, melted butter, corn syrup and vanilla; mix well. I hope theyll all turn out great for you! . Chess pies are typically made with custard fillings and no fruit. Even over night in the fridge, it was a cold mess. But I will admit that Chocolate Chess Pie is probably my favorite. Reducing the sugar shouldnt be a problem. This was absolutely delicious. Changing up the crust sounds amazing! Still good and still edible, but too thin and not completely set. Chocolate lovers unite! Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Thanks for sharing this recipe. Preheat oven to 350F. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. I started searching the internet trying to figure out exactly what that little slice of heaven was. We made this for Thanksgiving, and now Im making it for Christmas party. My daughter had bought a tiny chocolate chess pie at a fancy bakery for $10 and it was so good! Made 2 today to take to a meeting. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? Its exactly the same except for the corn starch. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Hello. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. The pie is done when the filling is mostly set. You bet! Or maybe add them to the hipped cream. Allow the pie to cool completely before slicing (it will continue to set as it cools). Check the size of the deep dish. So important in the situations I would love to make this for chocolate lovers. I have followed her recipe for 23 years and the pies never set. Nooooo, not an ordinary chess pie; not even a lemon would do. So glad you enjoyed this one so much, Amber! This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. Get new Southern Bite recipes delivered right to your inbox. It takes less than 5 minutes to come together and eliminates TONS of mess and work. I will work this out with your recipe because I believe this recipe is the best. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. Yum!!!!!!! Enjoy! I see chess pie in the store with flake salt on top. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Ive never tried it with a graham cracker crust, but it sounds great! Thank you! Step-by-step photos help you make this classic pie recipe! Thaw in the refrigerator overnight. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. So glad you enjoyed it! And let's be honest chocolate makes everything better. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. Consumer Guidelines for Food Safety - USDA. First, let the pie cool to room temperature. Pour into 9-inch pie crust. Any suggestions? Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. I never grew up with Chess Pie. I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Oh no! Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Chess pie is simply a type of pie. It set up perfectly. Adjust the oven temperature to 350F/180C. Yes, I just had to yell that out. Your email address will not be published. I made this chocolate chess pie for a Pi day contest two weeks ago. My entire family loved it! A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. Im so glad to hear the entire family enjoyed it! I hope you have a lovely Christmas. Does that sound right? Chocolate Chess Pie Recipe is a Southern American classic. University of Illinois Extension. They both sound delicious, though! Instructions. So, how do you know the difference? We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one.