They kind of start to curl up on the grill a bit and get all blistery on the outside. Season the onion mixture with salt, pepper, and a dash of hot sauce. Use a wooden spoon or your hands to break up the beef. We served it again this weekend and everyone here liked it a lot. We had not tried it with the turkey. Never overlook the humble hot dog again in favor of more "grown-up" fare with this sweet & sticky copycat J Dawgs hot dog sauce. That means the inside gets nice and caramelized. Reduce the heat to a simmer and cook over low heat for 25-30 minutes. Also enjoyed Yans hotdog stand there too. Thanks, Bob! I mean, you could crumbled some cooked ground beef into it. We appreciate you sharing your goodness! -Marci @ Stone Cottage Adventures. Use this sauce, pickles, and diced onions to make the best tasting hot dog just like J Dawg's hot dogs. Is this sauce super sweet tasting?? How exciting. Instructions Costco sells a package of 30 beef hot dogs for about $11. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. I have never heard of hot dog sauce before! We also had too much red pepper. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. I moved to Indiana and the hot dog sauce out here sucks. Add garlic and vegan ground beef, cook for around 3 minutes until everything is nicely browned. All of you Utah peeps will know what I'm talking about. Mustard (yes! I would cook them with the ground beef. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Add celery salt, sugar, Worcestershire sauce, mustard, tomato sauce, honey and ketchup, stir. Stir well prior to serving. I hope to see you next week . Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven. This easy homemade hot dog sauce recipe will only take about 6 minutes of your time. We didnt think it was too sweet and the crowd we fed it to last night didnt think it was. Im definitely going to have to try this. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Chicken Nuggets with Tangy Sauce - So good! When it comes to hot dogs, I'm not sure you could ever have too many condiments. Coney sauce is a chili, savory and slightly tangy, with just a hint of sweet from its ketchup base. Thank you. Add in garlic, tomato paste, chili powder, salt, pepper and cumin and cook for 2-3 minutes. Required fields are marked *. Stir in water, and mash ground beef thoroughly with a potato masher. I recently read an article on Chowhound about how it is completely against the rules to eat ketchup on hot dogs as a grown-up. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. The Slot Dog Hot Dog Slicing Tool cuts hot dogs into a nice criss-cross pattern in about 2 seconds. We love a good sauce and love trying different ones too. Copyright 1995-2023 . She gave it to me once but over the years, I have lost it. JDawg's is a famous hot dog restaurant that made hot dogs delicious and popular to eat again. Recipes / Hot dog sauce ketchup brown sugar (1000+) Hot Dog Sauce. Step 1 Add the ground beef to a skillet on the stovetop. This is a weekly collection of recipes shared by amazing cooks/bakers. With the 4th of July and summer barbecues coming up, you definitely, really, absolutely, mustgive this sauce a try. haha. Add. Follow directions above but add everything to the skillet along with the beef. Coney Sauce, Hot Dog Chili, Hot Dog Sauce, Southern Old-Fashioned Cornbread Dressing | Thanksgiving Recipe. Aquick-fix coney sauce recipe featuring ground beef, ketchup and the perfect mix of spices. I usually cook mine for 1 1/2 . Sorry but I do not have that other recipe. Thanks for sharing. If youd like to get to know me a little better,click here. Method: stovetop Time: 2-5 hours, Everything a good Coney sauce should be--beefy, tangy, and with a good kick from chili powder and tabasco. ***Best if made a few hours or a day prior to serving to allow flavors to blend well. This looks soooo good! I didnt know how anyone could eat it! Method: stovetop Time: 2-5 hours, No more naked hot dogs! Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Ingredients 1 (16 ounce) package hot dogs, cut into bite-size pieces cup bourbon whiskey cup ketchup cup brown sugar Directions Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Instructions. I always have them with mustard and onions. This could also be canned with a pressure canner then you would have it on your shelf when you wanted it. Thanks for posting these. That is all I remembered about her recipe. You can even use this hot dog chili on a hot dog bar! Theyve got several stands, I think the 1st 1 was in Flat Woods, WV & then Fairmont. and sometimes with the extra diced onions. Sure. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Thank you Krista. Pamela this sounds wonderful. And using a stick blender to smooth the sauce out when its done. You could make a big batch and Im sure the crowd would be happy. I am not familiar with the ones you mention, but I bet they are so good! I havent eaten from there. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. More will cook off when it is warmed up. Combine all of the sauce ingredients together in a small pan. We have made it several times now since my hubby got the recipe fine tuned, and everyone has really liked it. Store in the refrigerator for up to 2 months. Could I please get this, as well? Instead of adding the meat and ingredients to the slow cooker add right to the pan. Required fields are marked *. Stir the catsup, tomato sauce, and brown sugar over medium-high heat for 5 minutes and then turn the burner down to simmer. Top grilled (or boiled) hot dogs with the onions along with sauerkraut and spicy brown mustard. It seems to balance the heat in it. Makes enough for 24 regular size hot dogs. We like it with a bite, but you can adjust it to your taste. Method: stovetop Time: 30-60 minutes, Made with cayenne pepper, vegetable oil, white onion, garlic, ketchup, mustard, worchestershire sauce I told him that I had a wonderful neighbor years ago (Lou Ann) who had the best homemade hot dog sauce recipe. But stick with me here, because this seemingly silly little recipe for hotdog sauce is going to totally change the way you feel about the humble hot dog that is typically overlooked at summer barbeques in favor of more "grown-up" fare. The spices were added and simmered slowly. Oh my gosh! Hope your family/friends like it. Carefully pour into a 16 oz. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Season with salt and pepper. Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes. Thanks for sharing!! Is it overwhelmingly sweet? Let me know if you dont get it. Yes you should post some of his recipes! Stir in 1 Tbsp each yellow mustard and ketchup, and then cup water. Say goodbye to mushy hot dogs. Memorial Day weekend means paying homage to our dearly departed, but it also means barbecues, cook-outs, and picnics. You can also use this sauce to top a burger! J Dawgs Hot Dog Sauce House of Nash Eats. Coney dogs have been an American restaurant staple for generations, but now, it's time to bring that coney sauce home. And, yes, barbecuing outdoors is popular among the Amish and they'll be among the millions this weekend firing up the grill to roast their dogs. Looking forward to trying this awesome recipe. haha. Set aside. Thank you so much. This would be a great recipe for a picnic or family gathering. But there are ways you can pack even more flavor into this sauce. Don't forget the extra chopped onions to top off your dogs. Enjoy a wonderful Memorial Day weekend. Bring to a boil and then let the sauce simmer for about 5 minutes until it has thickened. We are good with it..but..then again I am a sweet-a-holic person! Today, we'll quickly cover everything you need to know to make an easy, one-pan, 15-minute coney sauce at home. Looks like a chili dog, on steroids. I hadnt thought to mix the two types of ground meat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hot dogs are an easy way to get dinner on the table but why not make it spectacular? Ingredients 4 cups water 1-1/2 pounds ground beef 1 medium onion, chopped 1 can (28 ounces) tomato sauce 2 tablespoons brown sugar 1-1/2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper Hot dogs, heated Hot dog buns, split Shop Recipe Powered by Chicory Directions In a large saucepan, bring water to a boil. I would love to have a copy of that also. Thanks for the recipe!!! So, I will make again but cut back on brown sugar by half. Try a delicious hot dog sauce. brown sugar US Customary - Metric Instructions: Home Recipes Dishes & Beverages Condiments, I was having company one day and looking for just the right sauce for hot dogs. Refrigerate and transfer into a plastic squeeze bottle. pepper cup water Instructions Brown ground beef in a large saucepan over medium heat until fully cooked. Incredible Hot Dog Sauce. T his recipe does 3 - 4 dogs, double recipe as needed. When I was in law school, it was a quick walk from the law building to the original shack location and its popularity was such that there was always a wait to get one of their amazing creations stuffed with toppings and dripping with their signature sweet J Dawgs hot dog sauce. I am ready for summer and cook-outs! We loved them! Add cornstarch slurry and simmer 2 minutes more. Bring the sauerkraut to a boil. Carefully crumble beef into water. Directions Crumble ground beef into a Dutch oven over medium heat. We appreciate your shares at Weekend Potluck also. Its called Custard Stand chili, the restaurants are Custard Stand. If you continue to use this site we will assume that you are happy with it. Set a large skillet on the stove top over medium high heat. It reminds me of my carnival days. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Perfect for chili dogs (or even on top of an open face burger). Required fields are marked *. I do think I have heard about the cinnamon, but never the part about blending it. In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. The second recipe is for a meaty hot dog sauce. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. I'm so glad you loved them! Reduce heat to a simmer. Your email address will not be published. I just told my husband. Could you please post pearls hotdog sauce receipe. Thank you Grandpa Bob. http://thebetterbaker.blogspot.com/2016/05/homemade-hot-dog-sauce-weekend-potluck.html. Its awesome. To Make the Sauce. Do you love chili dogs? Method: crock pot, stovetop Time: over 5 hours, A bit of brown sugar in the sauce really gets the sweet and savory combo going for these crowd-pleasing hot dogs. With the right blend of spices and ingredients, you can make an incredible coney sauce in under 20 minutes. Nothing better than a good hot dog. This is coming from the girl who used to HATE hot dogs. Made this recipe exactly by recipe. Add in 1/3 cup of broth. My grandchildren keep me updated in the modern world of technology, but I want them to experience good, old fashioned grand-parenting. Step 3 -Drain the fat off the beef and add to the slow cooker. 7,263 suggested recipes. In a microwave safe bowl, combine ketchup, brown sugar, barbecue sauce, honey, vinegar, Worcestershire sauce, onion powder, and black pepper. Thank you! Why the sugar doesnt that make it sweet ? Simmer on low for 20 minutes, stirring often. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I honestly dont know. Thanks again Bob! Love buffalo wings? Remove grease with a large spoon. Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and cup of water, and stir to combine. Updated: May 27, 2022 by Kevin Williams | Leave a Comment. we love chili dogs. Ive been looking for a recipe just like this. The holiday has some militaristic roots and the Amish are pacifists, so they stay away from such trappings. Hey MattI was at a cook-out tonight and they served hot dog sauce from Yans in Fairmont. Method: stovetop Time: 1-2 hours, Made with water, salt, hot pepper sauce, vegetable oil, onions, ketchup, ground cinnamon, chili powder Thank you for trying it and if was good for you up to that point, please try it again and leave the brown sugar out. Nathan's and Hebrew Nationals are also good all-beef hot dog brands that you can find at your local grocery store. Hot dog chili can thicken up quickly before you can use it all. Place ground meats in a large dutch oven. Forget ketchup and mustard, this easy JDawg's sauce recipe is the key to amazing hot dogs. If you aren't from Utah County or didn't go to BYU, then you have probably never heard of J Dawgs. Upgrading to Coney-sauced chili dogs makes all the difference. regular mustard (prepared, not dry mustard). Oh wow..have never heard of the recipe with corn flakes in it, I bet you are right about soaking up the grease. Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently. Method: stovetop Time: 1-2 hours. You have a great weekend too. We used a combination of 80/20 ground beef and ground sirloin to get a better consistency. Remove from the heat and pour the jdawg's special sauce into a 16 oz. Thanks. Its a great recipe I cut back on the sugar a bit and added a quarter tsp of allspice, Thank you!!! Many hot dog sauce recipes call for an extended cook time on the stovetop to develop flavor, but this is really not necessary. Stir the catsup, tomato sauce, and brown sugar over medium-high heat for 5 minutes and then turn the burner down to simmer. The beef is quickly browned on the stovetop and then the ketchup goes in. Bring to a boil and then let the sauce simmer for about 5 minutes until it has thickened. But once this sauce came into my life, it's hard to resist. Save my name, email, and website in this browser for the next time I comment. Sweet Peanut Butter Dessert Sauce Crisco. ketchup, brown sugar, ground chuck, cold water, red pepper flakes and 11 more A&W Hot Dog Sauce CDKitchen green bell pepper, chili powder, bologna, ketchup, onion, tomato juice and 1 more Add the burger mixture to a 2 quart dutch oven; stir in the onion mixture. firmly packed brown sugar, Jif Creamy Peanut Butter, vanilla . Hi. Our family will be enjoying this several times during the summer. yellow mustard 2 tsp. Have you tried this recipe without the ground beef only using the other ingredients? It seemed to make the make a finer texture and we liked it. Cover and cook for 1.5 2 hours on high or 3 hours on low, stirring often. This was very good! This family is from Fairmont.
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