Alligator Sausage. If you want to guarantee your alligator will be the best, try this recipe. Of course, you can also cook using different food types. Quick view. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Then I pan sear each side of the marinated alligator fillets for three minutes per side. After that, sprinkle some lemon juice on them to add some extra flavor. Place the cleaned and dressed 30lb whole gator in an empty cooler. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. The rest of the alligator can then be removed from the bone. A new state-record catch of an alligator gar is now on the books in Alabama. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Remove meat, shake off excess flour, and set on a plate. I tried to convince him to eat alligator fillet. These include olive oil, salmon, avocado, nuts and seeds. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. 1. Season the steaks to taste and sear them on both sides until golden-brown. Cover the bowl, then refrigerate for 15 minutes. Another way to tell is to cut into the alligator and look at the inside. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. Out of stock. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. You slice that and pound it like veal, and you cannot tell the difference. Never tried to smoke it but it sounds like someone ruined some good gator. When the oil is hot, carefully drop in each piece and . Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. 10. If its not, then its likely still in its first stage of cooking. Combine the flour and pepper in a separate bowl. You can build a marinade around oil and acid or cultured buttermilk. 4. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. 1. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! The meat should have soaked up the rest of the liquid. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Oldie but goodie thank you for rocking with us we apprecia. How do you know when alligator meat is done? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Hold the skin back with your non-dominant hand. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Start with the larger pieces. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. 1. 15 feet casing for stuffing. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Repeat layers until all ingredients are used, ending with a layer of potatoes. Instructions. Spread across a plate. Brush with extra marinade for the initial 5 minutes. Here's how to cook alligator fillets: 1. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Instructions: Cut the Gator Meat into strips. Be sure to carefully lower the meat into the oil. Other recipes are cooked on a grill using charcoal. The rest of the alligator can then be removed from the bone. The milk helps to break down the food and makes it easier to digest. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. This will help you determine whether or not its at its most done. The alligator fillet is a very lean cut of meat. For instance, some anglers prefer cutting the fish into fillets and frying everything up. First, the alligator meat should be a deep red color. There are various cooking methods that you can use to cook alligator. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . This will make for a better meal. Season the alligator fillets with salt pepper and other spices of your choice. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. And of course, it always tastes great pan-seared or fried to a golden crisp! Shake to coat. The way you cook the food affects how it is cooked, and what it tastes like. AliGator meat came on time, fresh and ready to cook whatever way you want. There are a few ways to tell when alligator is done. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. The cut determines the cooking method. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Amount is based on available nutrient data. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. Stir or whisk to distribute the pepper. The ice will slowly start to remove the skin. 4. 4 gallons total should cover the gator depending on the size of cooler you are using. In a small bowl, mix all the seasonings well. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. But cooking it? Instructions. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. surface of the mixture. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. When cooking alligator, it is important to know when it is done. Cut the meat into 1-inch thick slices. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Enjoy! Shake to coat. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. The process requires that the meat be immersed in boiling hot water for at least two minutes. The answer to this question lies in the alligators diet. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. When you think of alligator fillet, you may think that its tough and chewy. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Curious? Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. 4. But this is not the case. Cut alligator into 1-inch chunks and season with salt and pepper. Repeat with remaining meat. 5.0 out of 5 stars Excellent Exotic Meat. Let the steaks rest for about 10 minutes. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. Fry for 1 - 2 minutes or until crisp. This will also help to tenderize the meat. If desired, sprinkle top with shredded cheese after baking. The worlds top meat producer is probably the cow. You wont be disappointed! Weve got you covered, cher! Alligator Sauce Piquante Over Creamy Stone Ground Grits. Other parts of the alligator are double-tenderized, he explained. COPYRIGHT 2023, WOMG. This will make it easier to get the best flavors of the alligator. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Whisk well. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Directions. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. This will make it tender. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. Season the alligatorfillets with salt and pepper before cooking them. The worlds top food is the best healthiest food, according to a study released Tuesday. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Making Fried Alligator. Combine the orange juice, honey, bourbon and ginger to make a glaze. Its been proven that you can use the alligator meat as a natural salt substitute. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them.
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