I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. They were amazing!!! Ive taken to doing other flavorings as well. Served with blue corn chips and salsa. Thanks for this recipe. Im going to try yours. This inspires me. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. I made these with Zaatar and they turned out great! But shes cute! 1. The result? 35 gr. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Thanks for the recipe my family gobbled it up in seconds! It was great! Made this last night for bunco the girls were impressed. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Thanks. Turned out perfect using a pizza stone and no parchment paper. Yum, yum. $15.08+. Really eye-opening and inspiring. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. And the results are amazing. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! I love fresh rosemary! Itll definitely become a staple in my house! MMMMMMM looks delicious! I see people post questions but none seem to answer or care past seeing their names in lights. Avocado Toast. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. Thanks so much! Are two trays being used here.? I really love it. Made it as written and loved it! Often times I had to buy them at the market. Maybe half and half? You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. I am making this tonight to take to Sunday dinner. Not if there is a way around that or its just inevitable. They are so easy and the result so wonderful, even many days later, that you cant not make them. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Let cool then break into pieces. My daughter declared it her comfort food. I made these and hummus (with the skins off of the beans, like Deb taught me). Served with a cup of au jus. I am confused. Lightly coat a large baking sheet with olive oil. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Thanks. I agree confused by this and looking forward to the clarification. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! I love, love, love this recipe (and so does anybody who tries it). I wonder if you could make this on a pizza stone? See more ideas about jasons deli, recipes, copycat recipes. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Ill have to give it a try thanks! Ive made this three times so far, with rosemary, thyme, and basil. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. maybe cutting into smaller pieces, for more browning? Paired well with the rest of my dinner tonight and I loved them! If youre itching to make them, I think you should start with him. It turned out fabulous. Any thoughts on this? Thanks! I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! I used a blend of fresh rosemary, oregano, thyme and chives. It could be dangerous to have in the house. Could I make this with fresh ground whole wheat flour? How have I not commented already?! Yes, you put them on the pan youve heated in the oven. And I agree with everyone who has said, just add cheese and a bottle of wine! A heartier flour or more dry climate could affect it though. This looks much quicker. these couldnt be easier and are delicious. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. MMM, looks delicious. It turned out great. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. An empty bowl! Thank you for such a great and easy recipe! Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! I am surprised by how easy it was and how well it turned out. Ooh I so want to make this! I made the flatbread today and it is so easy and so delicious! My dad & I enjoyed it with smoked trout and assorted cheese tonight. Ive been making this for years, and make this at least once a week! But yeah, thanks for spending the time to talk about this subject here on your web page. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. plus, it gives ya neat pieces!!! Made with herbs de provence and cut up into cracker shapes pre-baking. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! They baked really fast, even faster than 8 minutes when really thin. Let me be the first to repent. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Enjoy! I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! In a pinch, frozen puff pastry works as a knish dough. Emily, wonderful idea to use this as a pizza shell!! I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Hmmmm. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Thank you for sharing this one, I have tried a few others but this is the best! If anyone out there is debating over this one, definitely go for it! Roll it out part of the way, let it relax more. I love your site! Delicious homemade flatbread, here I come! I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. I baked mine on a standard cookie sheet and did not need parchment paper. Thanks for the recipe!! I will be making this again and again! I also brushed each with olive oil and sprinkled sea salt before cooking. Making good use of the rosemary tree I received for Christmas. He is currently one of my daily reads. P.S. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Wow I cant believe I have made a recipe BEFORE you! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Glad to have found this quick and versatile recipe. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Im pregnant, and have been in a baking mood lately. ;-), This looks amazing! It wasnt the highlight of my cracker recipes. So I turned to SK, and I was not disappointed. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. tasted it straight out of the oven. Thanks for sharing Deb! Do you know how similar this recipe is to knish dough? It is GREAT with champagne. Like Amy, I used white whole wheat flour and it was delicious. Love, love, love!! i have a beach house come on over we will make a batch. Too bad Im not at home, where we have a huge rosemary bush. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. I found that if I cut the third one in half, I can just fit then all on one sheet. She wants everyone to know she has it! They are going to smear a little Nutella on them for dirty dogs and ducks. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! I love flatbread but I never even thought about making it myself. I think theyd make a nice pizza base very flaky and almost pastry like.